"SOUTH at SFJAZZ is an all day, all night cafĂ©-bar, sitting inside the new SFJAZZ Center on Franklin and Fell, in Hayes Valley. SOUTH serves food inspired by the birthplace of jazz—small plates made from local, sustainable ingredients, complemented by craft cocktails from the old south, and a selection of wines from small, local vineyards. Operated by famed chef and restaurateur, Charles Phan, of The Slanted Door Group, SOUTH gives the warm, homey feeling of southern food through a San Francisco lens."
Showing posts with label food and jazz. Show all posts
Showing posts with label food and jazz. Show all posts
Wednesday, November 27, 2013
SOUTH at SFJAZZ: Cooking Shrimp & Grits with Chef De Cuisine Michael Logan
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